Aroma Grill And Bar, Indian & Nepali Cuisine Menu Gallery
Veg Samosa (2 Pieces)
A mixture of green peas, and mashed potato, enclosed in a flour wrap, then cooked in hot oil until golden.
Samosa Chaat
Pieces of fried samosa mixed with yogurt, mint, tamarin, and spices.
Veg Pakora (8 Pieces)
Pieces of fried samosa mixed with yogurt, mint, tamarin, and spices.
Paneer Pakoda (8 Pieces)
Nuggets made from cottage cheese & chickpea, deep-fried until crispy, and served with a mint & tamarind sauce.
Hakka Manchurian (5 Pieces)
A blend of vegetables and spices formed into nuggets, fried until crisp in hot oil, and then combined with chili sauce for added flavor.
Gobi 65
A blend of boiled cauliflower and spices formed into nuggets, fried until crisp in hot oil, and then combined with a special sauce.
Paneer Chili
Deep-fried cottage cheese mixed with peppers, onions, and chili sauce.
Bhatmas Sadeko
Roasted soybeans mixed with onion, ginger, garlic, and other Nepali spices.
Peanut Sadeko
Roasted peanuts mixed with onion, ginger, garlic, and other nepali spices.
Wai Wai Sadeko
Nepali instant noodles mixed with onion, ginger, garlic, and other Nepali spices.
Marpha Ko Alloo
Deep-fried boiled potatoes sautéed in butter, garlic, and timoor (Sichuan pepper).
Thichako
Deep-fried boiled potatoes sautéed in oil and spices.
Onion Bhaji (2 Pieces)
Deep-fried mixture of onion and chickpea flour.
Lamb Samosa (2 Pieces)
A mixture of green peas, and boneless lamb, enclosed in a flour wrap, then cooked in hot oil until golden.
Chicken Chili
Deep-fried boneless chicken mixed with peppers, onions, and chili sauce.
Chicken 65
Spicy sauce. Deep-fried boneless chicken mixed with chef's special.
Chicken Pakora (8 Pieces)
Boneless chicken mixed in chickpea flour, deep fried in hot oil.
Fish Pakora (8 Pieces)
Boneless fish mixed in chickpea flour, deep fried in hot oil.
Chicken Sadeko
Boneless fish mixed in chickpea flour, deep fried in hot oil.
Egg Omelette (Plain Or Masala)
Roasted soybeans mixed with onion, ginger, garlic, and other Nepali spices.
Chicken Tikka Masala
Boneless chicken cooked in a clay oven and mixed with a special sauce made of cashews, tomato sauce, and spices.
Butter Chicken
Diced tandoori chicken cooked in a special sauce topped off with butter.
Malabar Chicken
Boneless chicken cooked in curry leaves, mustard, and coconut milk.
Kerala Prawn Curry
Cooked in curry leaves, mustard, and coconut milk.
Fish Tikka Masala (Tilapia)
Cooked in curry leaves, mustard, and coconut milk.
Biryani
Aromatic basmati rice, delicately steamed with exotic spices like saffron, mint, and cardamom, cooked with your preferred meat or vegetables.
Fried Rice
Basmati rice cooked with special homemade spices and vegetables or meat of your choice.
Steam Mo:Mo
Dumplings stuffed with vegetables or chicken, onions, garlic, and spices. Served with a homemade sauce.
Chili Mo:Mo ????️
Vegetable or chicken stuffed dumplings mixed with peppers and chili sauce. Spicy in taste.
Sizzler Mo:Mo (Kothey)
Pan-fried vegetable or chicken stuffed dumplings served with a sizzler.
Fried Mo:Mo
Vegetable or chicken dumplings fried in hot oil until golden and crispy.
Jhol Mo:Mo
Dumplings stuffed with ground chicken or vegetable, onions, garlic, and spices. Served with special sauce.
Tandoor Mo:Mo ????️
Dumplings tossed with tandoor marination and cooked in clay oven.
Khasiko Bhutan
Goat stomach, intestine, liver, and heart sautéed in hot oil with mixed spices in traditional nepali style.
Chicken Or Duck Choila
Grilled meat mixed with hot mustard oil and spices.
Mutton Sekuwa Or Chicken Sekuwa
Tender mutton cubes are threaded onto skewers and expertly roasted in a clay oven. Served with homemade sauce, roasted soybean, pickle, and rice puffs.
Mutton Tas
Marinated mutton grilled in a flat pan with nepali traditional spices. Served with nepali pickle, rice puffs, and green salad.
Malekhu Ko Maccha
Deep-fried fish mixes with traditional Nepali spices.
Chow Mein
Boiled noodles tossed with onion, garlic, and spices.
Buff Sukuti
Fried spices
Tangy Chicken Wings (5pcs)
Hekula Poleko (10pcs)
Fried Noodles (Chicken/Buff)
Palak Paneer
Fresh spinach cooked with fried cottage cheese and mixed with cream and onion sauce.
Aloo Gobi
Boiled cauliflower and potatoes mixed with curry sauce and spices.
Matar Paneer
Fresh peas and roasted cottage cheese cooked with curry sauce.
Chana Masala
Fresh chickpeas cooked with ginger, garlic, and other spices.
Paneer Tikka Masala
Deep-fried paneer mixed with a special sauce made of cashews, tomato sauce, and spices.
Veg Korma
Mixed vegetables cooked with a mixture of cream, coconut powder, and cashew paste.
Baingan Bharta
Finely ground baked eggplant and peas prepared with onion sauce, cream, and spices.
Chana Saag
Fresh spinach cooked with fresh chickpea and mixed with cream and onion sauce.
Mix Veg
A mixture of different vegetables cooked in curry sauce and spices.
Veg Vindaloo
Fresh vegetables and boiled potatoes cooked in special chill sauce.
Kadai Paneer
Golden fried cottage cheese meets a fragrant curry sauce infused with special kadai spices, red pepper, green pepper, and onion.
Aloo Palak
Fresh spinach cooked with boiled potato and mixed with cream and onion sauce.
Yellow Dal
Lentils infused with the aromatic blend of curry leaves, cumin seeds, garlic, and whole chilies through tempering.
Dal Makhani
Creamed lentils tempered in tomato sauce, ginger, spices, and butter.
Curry
Tender pieces of your choice of meat cooked in curry sauce and Nepali spices.
Kadai
Tender pieces of your choice of meat cooked in curry sauce with red pepper, green pepper, and onion.
Vindaloo
Choice of boneless meat and boiled potatoes cooked in special chili sauce.
Lamb Saagwala
Fresh spinach cooked with boneless lamb and mixed with cream and onion sauce.
Lamb Rogan Juice
Boneless lamb cooked in curry sauce, curd, and curry leaves.
Chicken Korma
Boneless chicken cooked with a mixture of cream, coconut powder, and cashew paste.
Chicken Saagwala
Fresh spinach cooked with boneless chicken and mixed with cream and onion sauce.
Veg Tandoor
Tandoori Chicken
6 pieces.
Chicken Tikka
8 pieces.
Grilled Chicken
2 pieces.
Malai Tikka
8 pieces.
Garlic Tikka
8 pieces.
Hariyali Chicken Kabab
8 pieces.
Lamb Tikka
8 pieces.
Fish Tikka (Salmon)
5 pieces.
Shrimp Tandoori
10 pieces.
Seekh Kabab
Lamb or chicken.
Tandoori Mix Grill
Assorted.
Lamb Chop
4 pieces.
Butter Naan
Garlic Naan
Peshwari Naan
Cheese Naan
Alloo (Potato) Naan
Onion Kulcha
Kabuli Naan
Basket Of Naan (Garlic, Butter, Onion)
Tandoor Roti
Lachha Paratha
Aloo (Potato) Paratha
Puri (2 Pieces)
Bhatura (4 Pieces)
Mango Chutney
Sweet or spicy.
Nepali Pickle
Rayata
Grated cucumber & carrot blended with creamy yogurt.
Plain Yogurt
Mo:Mo Chutney
Veg Soup
Tomato Soup
Mulagatani (Lentil) Soup
Chicken Soup
Rice Pudding
Gajar (Carrot) Halwa
Gulab Jamun (2 Pieces)
Cheesecake
Ice Cream
Vanilla or chocolate.
Fruits (Seasonal)
Coke
Fanta
Sprite
Apple Juice
Orange Juice
Pineapple Juice
Mango Juice
Chicken Lollipop (5 Pieces)
Chicken Nuggets (8 Pieces)
French Fries
Veg Spring Roll (3 Pieces)
Fried Sausage (3 Pieces)
Chow Mein
Boiled noodles tossed with onion, garlic, and spices.
Kids Combo
French fries, sausage, chow mein, and fruit.
Chicken Salad
Green Salad
Sweet Lassi
Mango Lassi
Salt Lassi
Pan Lassi
Rose Lassi
Masala Tea
Coffee
Iced Tea
Sweet or unsweet.
Iced Masala Tea
Aroma Grill And Bar, Indian & Nepali Cuisine offers a vibrant fusion of Indian and Nepali culinary traditions in a warm, contemporary setting. The menu features a wide variety of curries, tandoori specialties, biryanis, momos, and freshly baked naan, alongside refreshing beverages such as mango lassi, cocktails, and traditional drinks. The concept highlights bold spices, aromatic herbs, and a balance of rich and fresh flavors.
Signature dishes include butter chicken, chicken tikka masala, and steamed or fried momos, with bestsellers celebrated for their depth of flavor and comforting textures. Chef’s suggestions often spotlight tandoori-grilled meats and slow-simmered curries that showcase authentic techniques. Pricing is moderate, offering excellent value with generous portions and high-quality preparation suitable for sharing.
Ingredients are fresh and thoughtfully combined, with fragrant spices, tender proteins, and vibrant vegetables creating a layered and satisfying experience. The menu caters to a variety of dietary needs, including vegetarian, vegan, and gluten-free options, as well as milder dishes for children or those preferring less spice.
Perfect for lunch, dinner, family gatherings, or group dining, the menu adapts easily to both casual meals and celebratory occasions.
Menu Highlights
Butter Chicken
Tender chicken in a creamy, mildly spiced tomato sauce. A favorite for its rich texture and comforting, balanced flavor.
Chicken Tikka Masala
Grilled chicken simmered in a bold, spiced curry. Popular for its smoky undertones and vibrant taste.
Momos (Dumplings)
Steamed or fried dumplings filled with seasoned meat or vegetables. A standout for their juicy filling and delicate texture.
Lamb Biryani
Fragrant basmati rice cooked with tender lamb and aromatic spices. Loved for its layered flavors and satisfying richness.
Tandoori Chicken
Chicken marinated in yogurt and spices, then grilled in a tandoor. Known for its smoky flavor and tender bite.
Palak Paneer
Soft paneer cubes in a creamy spinach sauce. A popular vegetarian dish with a smooth, savory profile.
Garlic Naan
Warm, soft flatbread infused with garlic and baked in a tandoor. A perfect accompaniment for soaking up flavorful curries.